best sweets


We use only premium quality ingredients ensures every mouthful is a truly pleasurable and memorable experience. Our sweets and savories are made from the finest quality ingredients by traditional methods handed down from generation to generation to ensure you receive the most authentic taste of the east on your doorstep.

In Penang, We prepared sweets in 2 varieties — one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular in our restaurant.

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